How far in advance should I book?
For weekend ski-season dates at Mount Snow or Stratton, book 2-3 weeks out minimum. Summer and shoulder season dates are often more flexible.
Vermont Catering
Private Chef & Drop-Off Dinners in Vermont
Farm-to-table dinners cooked in your home or delivered hot — for ski houses, vacation rentals, and small groups across Southern Vermont. We bring restaurant-caliber food to your table without the hassle of hosting. From Mount Snow chalets to Brattleboro dining rooms, our chefs handle every detail.
Request a QuoteHow it works
- We design the menu around the season, your group, and any dietary needs.
- We shop and prep — sourcing from Vermont farms and our trusted purveyors.
- We cook in your kitchen or deliver hot, ready-to-serve dinners to your door.
Where we serve
We cook and deliver throughout the Southern Vermont ski corridor and surrounding towns — Mount Snow, Stratton, Manchester, Brattleboro, Wilmington, and the communities in between. Whether you're at a slopeside chalet, a Manchester farmhouse, or a Brattleboro vacation rental, we'll bring the kitchen to you.
What's included
- Seasonal, custom menu design
- Grocery sourcing from Vermont farms and purveyors
- In-home cooking or hot drop-off delivery
- Full kitchen cleanup (in-home option)
- Dietary accommodations — gluten-free, vegan, allergy-aware
Who books private chef dinners
- Ski house weekends at Mount Snow and Stratton
- Anniversary and milestone birthday dinners
- Airbnb and vacation rental stays
- Corporate team dinners and small retreats
- Intimate celebrations and dinner parties
Frequently Asked Questions
How many guests does this work for?
Private chef dinners are ideal for 4-20 guests. Drop-off works for groups of any size.
Do you come to vacation rentals and Airbnbs?
Yes. We regularly cook in rental kitchens across the Mount Snow and Stratton corridors. We bring everything we need.
Ready to plan your dinner?
Tell us your date, location, and group size — we'll send a custom menu and quote within a few days.
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