Vermont Catering
Farm-to-table dinners cooked in your home or delivered hot — for ski houses, vacation rentals, and small groups across Southern Vermont. We bring restaurant-caliber food to your table without the hassle of hosting. From Mount Snow chalets to Brattleboro dining rooms, our chefs handle every detail.
Request a QuoteWe cook and deliver throughout the Southern Vermont ski corridor and surrounding towns — Mount Snow, Stratton, Manchester, Brattleboro, Wilmington, and the communities in between. Whether you're at a slopeside chalet, a Manchester farmhouse, or a Brattleboro vacation rental, we'll bring the kitchen to you.
Traveling in from out of state? We also coordinate rentals, lodging, and local vendors for guests staying in ski houses and vacation rentals — so the whole weekend is handled, not just dinner.
Every menu is designed for your table, but here's how a few recent private chef dinners have come together across the seasons.
1. Grafton cheddar & apple crostini
Vermont sharp cheddar, honeycrisp, thyme honey
2. Roasted delicata squash soup
Brown butter, sage, toasted pumpkin seeds
3. Braised short rib
Red wine reduction, potato purée, roasted root vegetables
4. Maple crème brûlée
Vermont maple, vanilla bean, shortbread
1. Heirloom tomato & burrata
Basil oil, aged balsamic, sea salt
2. Chilled corn bisque
Sweet corn, crème fraîche, chive oil
3. Grilled swordfish
Charred zucchini, salsa verde, farro salad
4. Peach & blueberry galette
Buttermilk crust, vanilla bean ice cream
1. Farm board
Vermont cheeses, cured meats, seasonal jams, warm sourdough
2. Roasted chicken
Herb butter, garlic, pan jus
3. Autumn vegetables
Delicata, brussels, carrots, maple pecans
4. Apple crisp
Cortland apples, oat streusel, vanilla whipped cream
"They cooked in our Mount Snow rental for a surprise 40th and it was the best meal any of us had all year. Kitchen was cleaner when they left than when they arrived."
"We do a private chef night every summer at the lake house now. The team makes it feel like a restaurant showed up in our dining room."
"Drop-off dinner for eight was flawless — hot, plated-ready, and portioned so nothing went to waste. We'll be repeat customers."
For weekend ski-season dates at Mount Snow or Stratton, book 2-3 weeks out minimum. Summer and shoulder season dates are often more flexible.
Private chef dinners are ideal for 4-20 guests. Drop-off works for groups of any size.
Yes. We regularly cook in rental kitchens across the Mount Snow and Stratton corridors. We bring everything we need.
Most in-home 4-course dinners run $135-$185 per person plus service, depending on menu, group size, and travel. Drop-off dinners typically start around $65 per person. We'll send a written quote after a quick conversation.
Yes — we shop, prep, cook, plate, and leave your kitchen cleaner than we found it. All you provide is the kitchen and the table.
Every menu is built to your group. Gluten-free, dairy-free, vegan, vegetarian, and allergy-aware menus are routine — just tell us what your table needs.
Tell us your date, location, and group size — we'll send a custom menu and quote within a few days.
Request a Quote