Vermont Catering
Polished, on-time corporate catering for company events of every scale — from boardroom client lunches to all-hands receptions and conference dinners.
Request a QuoteA Vermont Table caters company events across Southern Vermont, the Berkshires, and Southern New Hampshire. Our team has produced events for venture-backed startups, public companies, hospitals, ski resorts, colleges, and family-owned businesses headquartered all along the Connecticut River corridor.
We treat every corporate event the way we treat a wedding: clean menus, sharp staffing, on-the-minute service, and zero drama. You stay focused on your stakeholders; we handle the rest.
Whether you're hosting at your office, our Harmony Loft venue in Brattleboro, the base lodge at Mount Snow, or a private estate, we deliver a consistent, high-end experience your team and clients will remember.
We work directly with executive assistants, marketing teams, and event planners to make catering the easy part of your event. Single point of contact, transparent pricing, fast quotes, and signed BEOs you can forward to finance without follow-up questions.
We're insured, certified, and experienced with venue requirements at corporate campuses, hotels, and resort properties throughout Southern Vermont.
Annual holiday parties, summer outings, board dinners, sales kickoffs, customer-appreciation receptions, leadership offsites, ribbon-cuttings, hospital and university galas, conference receptions at Stratton and Mount Snow, and recurring weekly lunch programs for headquarters teams.
Three-course seated dinner with wine pairing — ideal for board dinners, client appreciation, and award nights.
Passed hors d'oeuvres plus chef-attended stations: carving, raw bar, pasta, slider bar, Vermont cheeses.
Breakfast, mid-morning break, hot or cold lunch, and afternoon snacks — clean, fast, and dietary-aware.
Full menus are tailored to your event. See our seasonal menus.
Yes. We regularly cater on-site at offices and corporate campuses across Vermont, with our own equipment and licensed staff. We handle setup, service, and breakdown so your team can stay focused.
Absolutely. We provide formal estimates and invoices, accept ACH and credit card payments, and can work with your AP team's PO process.
Off-site corporate catering generally starts at 20 guests, with no upper limit. We have produced events for 500+ guests at resort venues.
Yes — printed menu cards, custom signage, and branded sweets and welcome moments are all available.
Tell us your event date, headcount, and venue. We'll send a tailored proposal — typically within two business days.