More than food, it's about the experience, and bringing people together

Since 2008, A Vermont Table has been dedicated to providing premier cuisine, peak service and the ultimate catered event for our valued clients.

We offer complete catering and event planning services in Southern Vermont, New Hampshire, Western Massachusetts and beyond.

From fun BBQ fare to weddings and classic formal events – we exceed expectations and enhance even the simplest occasion. Whether you're entertaining 20 or 200, A Vermont Table offers fresh and appetizing menus customized to your palate while our staff offer immeasurable tact, delight and unbeatable service.

We search out the best Vermont artisan cheeses, hearth baked breads and highest quality meats. We take advantage of the seasons to provide fresh local herbs and vegetables from our area growers.

Our staff looks forward to helping you plan an unforgettable restaurant or event experience soon!

Gathering at A Vermont Table with seasonal spread and guests in a light-filled room

Our Team

Coridon Bratton

Catering Director

Since 2017 Coridon Bratton has led A Vermont Table to offer elevated, seasonal catering rooted in the region's agricultural traditions. Under his guidance, the company honored its reputation for thoughtful, farm-forward menus and gracious service — and was voted Best Catering Company in Brattleboro. A Vermont native, his culinary background also includes work in New York City at Tom Colicchio's flagship restaurant Craft, as well as consulting and cooking internationally. In Vermont, Coridon helped pilot the Everyone Eats program, coordinating large-scale meal production to support both local farms and food-insecure households during the pandemic. A Vermont Table reflects his belief that good food builds community — a vision that continues to shape the company's next chapter.

Tyler Haydon

Chef

Chef Tyler Haydon brings nearly 20 years of experience in top restaurants, including The Chicago Diner, Girl and the Goat, Little Goat, and BLVD. In 2020, he relocated to Vermont, bringing his passion for comfort food and love of kitchen camaraderie to Trail87. Tyler's goal is to create memorable dining experiences that reflect the creativity and collaboration of his talented team.

Jess Demayo

Pastry Chef

Jess is a talented baker and chef who brings creativity and passion to every dish she prepares. Responsible for crafting innovative, delicious desserts, she ensures each one is both visually stunning and full of flavor. At Trail87, Jess develops unique, seasonal treats that complement the restaurant's menu — from decadent chocolate creations to delicate pastries and reimagined classics. Beyond baking, she plays a key role as sous-chef, helping execute the bold, flavorful dishes that define Trail87's menu.