More than food, it's about the experience, and bringing people together

Since 2008, A Vermont Table has been dedicated to providing premier cuisine, peak service and the ultimate catered event for our valued clients.

We offer complete catering and event planning services in Southern Vermont, New Hampshire, Western Massachusetts and beyond.

From fun BBQ fare to weddings and classic formal events – we exceed expectations and enhance even the simplest occasion. Whether you're entertaining 20 or 200, A Vermont Table offers fresh and appetizing menus customized to your palate while our staff offer immeasurable tact, delight and unbeatable service.

We search out the best Vermont artisan cheeses, hearth baked breads and highest quality meats. We take advantage of the seasons to provide fresh local herbs and vegetables from our area growers.

Our catering team looks forward to helping you plan an unforgettable event soon!

Gathering at A Vermont Table with seasonal spread and guests in a light-filled room

Our Team

Jon Perdue

Executive Chef

Chef Jon Perdue brings twenty years of fine dining experience to A Vermont Table, grounded in classic French technique. He honed his craft as Lead Chef at Gypsy Apple Bistro, the critically acclaimed fine dining destination in Western Massachusetts known for its sophisticated French-American cuisine and uncompromising standards. In that intimate, high-caliber kitchen, Jon mastered seasonal, upscale ingredients and the precision execution that defines an exceptional plate. Raised in the Berkshires, Jon now calls southern Vermont home, where he lives sustainably and off grid. That commitment to the land carries directly into his cooking. His menus are built around seasonal dishes prepared with locally and sustainably sourced ingredients, letting the farms and producers of the region shine on every plate.

Coridon Bratton

Catering Director

Since 2017 Coridon Bratton has led A Vermont Table to offer elevated, seasonal catering rooted in the region's agricultural traditions. Under his guidance, the company honored its reputation for thoughtful, farm-forward menus and gracious service — and was voted Best Catering Company in Brattleboro. A Vermont native, his culinary background also includes work in New York City at Tom Colicchio's flagship restaurant Craft, as well as consulting and cooking internationally. In Vermont, Coridon helped pilot the Everyone Eats program, coordinating large-scale meal production to support both local farms and food-insecure households during the pandemic. A Vermont Table reflects his belief that good food builds community — a vision that continues to shape the company's next chapter.

Tyler Haydon

Chef

Chef Tyler Haydon brings nearly 20 years of experience in top restaurants, including The Chicago Diner, Girl and the Goat, Little Goat, and BLVD. In 2020, he relocated to Vermont, bringing his passion for comfort food and love of kitchen camaraderie to Trail87. Tyler's goal is to create memorable dining experiences that reflect the creativity and collaboration of his talented team.

Jamie Pessoa Monteiro

Beverage Director

Jamie, a proud Vermonter, has a deep love for her roots and a passion for travel, culture, and mixology. Her journey began in 2001 during the Craft Cocktail Revival while studying fine art at Pratt Institute in Brooklyn, NY. In 2016, she returned to Vermont, where she took over her childhood home and fully immersed herself in bartending. She has since managed and developed multiple bar programs, restaurants, and beverage catering services, earning top finishes in Vermont's Bartender of the Year and Bar Hill Gin's Royal Jelly competitions. As a visual artist, Jamie sees cocktails as storytelling, weaving heritage and experience into every drink. Let us help elevate your next celebration.