Three ways to run the night
Cocktail reception: passed hors d'oeuvres, a couple of chef-attended stations, and a full bar. Best when you want people mingling rather than seated — this format carries the largest headcounts at the loft.
Full dinner: a seasonal buffet or family-style dinner with Vermont roasts, roots, and winter sides, followed by dessert and coffee. Comfortable and generous, with room for toasts.
Intimate sit-down dinner: a plated, multi-course dinner for a smaller leadership group, board, or team. Coursed and served, with wine pairings if you'd like them.
