DINNER
- Starter Plates -
$7
Marinated Olives
with fresh bread (vegan)
$7
$8
Tofu Fries
vt soy, with sweet & sour sauce (vegan)
$8
$12
Seasonal Soup
rotating flavors
$12
$15
Watermelon & Feta Salad
Olive oil, lemon zest, arugula ( GF)
$15
(add chicken confit +6)
$15
Roasted Broccoli
garlic confit, crispy salami, grafton cheddar sauce
$15
$8
White Anchovies
marinated with preserve lemon, aleppo pepper, fried capers
$8
-roasted garlic, ricotta, herbs, lemon, arugula
Flatbread
-confit chicken, BBQ, cheddar & mozzarella, herbs
-roasted garlic, ricotta, herbs, lemon, arugula
$14
$14
- Sandwiches -
thinly shaved onions, housemade potato bun, hand cut chips
The Slowick Burger
double decker patty of northeast raised beef, vermont cheddar,
thinly shaved onions, housemade potato bun, hand cut chips
$19
$19
$19
Jason’s Meatloaf Sandwich
Local beef & pork, caramelized onions, Grafton cheddar, house BBQ, house focaccia, hand cut chips
$19
$22
Fried Chicken Sandwich
Boneless batter dipped thigh, spicy pickled veg, lemon aioli, housemade potato roll and hand cut chips
$22
- Housemade Pasta -
$24
Vegan Summer Orecchiette
tomato, zucchini, nutritional yeast
$24
$28
Bolo
rigatoni, pork, beef, tomato, cream, herbs
$28
$24
Cacio e Pepe
butter, parmigiano, black pepper
$24
$28
Spaghetti & Meatballs
beef & pork, red sauce
$28
- Entree Plates -
$32
Lemon Rosemary Chicken
mashed potatoes, seasonal vegetables, pan jus
$32
$36
Ribeye Steak au Poivre
potato logs, seasonal vegetables, scape pesto
$36
$32
Braised Pork & Crispy Tofu
vt pork, vt soy, sesame kale, white rice
$32
$28
Mushroom Risotto
Mycoterra farms mixed mushrooms, garlic, herbs
$28
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
