Company Dinner

HORS D’OEUVRES

Vermont Cheese Board

A Selection of Vermont Artisan Cheeses served w/Fresh Fruit,

Crackers, Fig Preserves, Marinated Olives & Roasted Garlic

DINNER

• Field Green Salad

• Tossed w/Balsamic Vinaigrette, Raspberries, Toasted Walnuts & Gorgonzola

• Beef Tenderloin
  Sour Cream Horseradish Sauce & Roasted Garlic Aioli

• Poached or Grilled Salmon
  Dill Mayonnaise

• Steamed Fingerling Potatoes w/Fresh Herbs

• Roasted Summer Vegetables

• Fresh Breads & Herbed Biscuits
  Sweet Cream Butter

DESSERT

Lemon Buttermilk Cupcakes w/Fresh Berries