Champagne Wedding Reception
PASSED HORS D’OUVRES
Beef Crostini with Blue Cheese & Balsamic Onion Marmalade
Crab Filled Endive Spears with Spicy Remoulade
Smoked Salmon on a Potato Pancake, Crème Fraiche and Caviar
Goat Cheese and Sundried Tomato Bruschetta
Warm Brie and Pear Tostada with Charred Tomato Salsa
Eggplant Tapenade on Crostini Topped with Reggiano Parmigiano
Asparagus and Prosciutto Spears with Parmesan Crisp and Hollandaise Sauce
Shrimp w/ Mango & Avocado Salsa on Crisp Tortilla
Shrimp w/Chipotle Chili, Cilantro, Garlic & Lime on a Toasted Tortilla
SOUPS
French Onion Soup with Cheese Toasts
Puree of Butternut Squash & Pear Soup
Cream of Roasted Tomato w/Dill
SIGNATURE SALADS
Baby Greens with Walnuts, Dried Apricots & Orange Vinaigrette
Endive & Watercress Salad w/Green Apples, Roquefort and Toasted Almonds
Field Greens with Orange Slices, Dried Cranberries, & Candied Walnuts
Field Greens with Sliced Pears, Goat Cheese & Candied Walnuts
Baby Spinach with Strawberries & Poppy seed Dressing
Roasted Beets, Gorgonzola & Toasted Pecans
ENTREES
Stuffed Breast of Chicken, Apple Cider Glaze
Braised Vermont Quail in Bordeaux Sauce with Baby Pearly Onions
Pan Seared Duck Breasts with Roasted Grapes & Crème Fraiche
Roasted Pork Tenderloin in Port Wine
Pepper Encrusted Roasted Beef Tenderloin with Burgundy & Wild Mushroom Au Jus
Grilled Leg of Lamb au jus with Fresh Mint, Yogurt & Cucumber Sauce
Poached Salmon with Basil Cream, Cucumber & Dill Sauce or Roasted Garlic Aioli
Maple Glazed Salmon with Fresh Fruit Chutney
Scallops Parmigiano in White Wine
Baked Haddock wrapped in Filo with Sauce Béarnaise
Herbed Halibut with Chardonnay Chive Sauce
Wild Mushroom, Spinach & Cheese Strudel
Leek & Onion Tarts
Pasta Spirals with Artichoke Hearts, Spinach & Goat Cheese
SERVED WITH
Three Cheese Risotto
Roasted Garlic Mashed Potatoes
Blue Cheese Mashed Potatoes
Creamy Polenta
Wild Rice & Toasted Pine Nut Pilaf
Spiced Couscous
Roasted Root Vegetables
Broccoli w/Roasted Garlic Sauce
Green Beans w/Toasted Almonds
Grilled, Marinated Asparagus
Roasted Red Potatoes w/Rosemary & Garlic
FOR THE TABLE
Artisan Breads
Herb & Cheese Biscuits
French Baguettes
Bruschetta
Pesto
Roasted Garlic
Marinated Olives
Extra Virgin Olive Oil
Sweet Cream Butter