Vermont Country Table


Farmer’s Market Crudités

A stunning Basket of Market Fresh Vegetables

Served  w/Sour Cream Dill Dip, Curried Mango Chutney Dip

Vermont Cheese Board

Featuring Grafton Village’s Aged Cheddar –Raw cow’s milk cheese with robust,  full flavor balanced by smooth creaminess.    Depth & complexity of flavor make this the  quintessential favorite Vermont farmhouse cheddar.

Thick Fig & Apricot Compote, Marinated Olives, Fresh & Dried Fruits, Roasted Nuts.

Homemade Crackers, Bread Sticks &  Wood Fired Baked Breads

Nice Additions:

Choose from a wide selection of Locally Made Vermont Artisan Cheeses

Pesto, Sundried Tomato & Goat Cheese Torta

Black Olive Tapenade

Roasted Red Pepper Hummus

Eggplant Caponata

Sundried Tomato Pesto

Sweet Pea & Fresh Mint Puree

Charcuterie; A selection of Pâtés, Sausages & Cured Meats

Smoked Fish Addition; A selection of Smoked Salmon, Peppered Trout,

Smoked Bluefish Capers, Red Onions, Dill Crème Fraiche

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