Grafton Village’s Aged Cheddar
Raw cow’s milk cheese with robust, full flavor balanced by smooth creaminess.
Depth & complexity of flavor make this the quintessential favorite Vermont farmhouse cheddar.
Thick Fig & Apricot Compote, Marinated Olives, Fresh & Dried Fruits, Roasted Nuts.
Homemade Crackers, Bread Sticks & Wood Fired Baked Breads
To complete your table, choose from a delightful selection of Vermont Artisan Cheeses:
Selection varies due to availability
Thistle Hill Farm Tarentaise – Add $2pp
Aged raw Jersey cow’ milk cheese. Dense, soft, rich in perfumes. Complex with a subtle nutty flavor.
Blue Ledge Farm Camembrie — Add $2pp
Pure Ayshire Cow’s milk cheese. A Camembert & Brie hybrid leaning towards camembert with creamy earthy notes of mushrooms and fresh grass and firm texture.
Jasper Hill Constant Bliss –Add $4pp
Soft mold-ripened, raw cow’s milk, cheese. Super-rich & buttery cheese surrounding a soft almost crumbly center. Sports a bloomy rind.
Boucher Family Farm Boucher Blue –Add $2pp
Sweet, earthy and creamy cow’s milk cheese.
Intense and complex blue flavor, crumbly texture.
Major Farm Vermont Shepherd –Add $3pp
Hard Sheep’s Cheese. Smooth & Creamy flavor, rich & earthy with hints of clover, wild mint & thyme.
Blue Ledge Farm Lake’s Edge –Add $3pp
Mold ripened Goats’ milk cheese. Dramatic in both flavor & appearance it bears a shadowy coat of white & black with an earthy streak of ash dissecting its center.
Vermont Butter & Cheese Bonne Bouche –Add $3pp
Ash-ripened goat cheese. Creamy & gentile mild goats’ milk interior surrounded by a sweet, slightly acidic rind. Notes of fresh flowers, citrus & hazelnuts.
Doe’s Leap Fresh Chevre –Add $2pp