Wedding and Specialty Cakes

Start with the cake layers:

Chocolate, Vanilla, Almond, Mocha or Lemon in traditional Butter Cake or French Genoise

Then pick your filling:

Chocolate, Mocha, Lemon Or Vanilla Buttercream, Chocolate Mousse, Lemon Curd, Vanilla Custard,  Raspberry or Apricot Preserves or Chocolate Ganache

Next Comes the Icing:

Chocolate, Mocha, Lemon, Brown Sugar Or Vanilla Buttercream, Chocolate Ganache Cream Glaze

Voila! You have designed your cake.

Some of my favorites:

Lemon Dream – Lemon buttermilk Cake, Lemon Curd, Fresh Raspberries & Whipped Cream

Chocolate Truffle Cake – Chocolate Cake, Chocolate Mousse Filling, Dark Chocolate Ganache

Mocha – Chocolate Butter Cake, Mocha or Raspberry Mousse, Vanilla Butter Cream Icing

Autumn Joy – Buttermilk spice Cake layered w/Brown Sugar Buttercream & Apple Butter

Tiramisu – Kahlua soaked Vanilla Butter Cake, Sprinkled w/ Dark Chocolate Shavings, Creamy Mascarpone Filling, White Chocolate Butter Cream

Carrot Cake – Moist, fragrant cake frosted with Luscious Cream Cheese Icing

A Taste of Summer – Vanilla Genoise, Vanilla Custard, Whipped Cream, Fresh Raspberries, Blueberries or Strawberries, Vanilla Butter Cream Icing

Red Velvet Cake –Deliciously festive, unbelievably light and tender.  The flavor is unique with a subtle hint of cocoa.  Top this bright blushing crimson red cake with a luscious cream cheese frosting.  Outrageous and fun! 

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