Start with the cake layers:
Chocolate, Vanilla, Almond, Mocha or Lemon in traditional Butter Cake or French Genoise
Then pick your filling:
Chocolate, Mocha, Lemon Or Vanilla Buttercream, Chocolate Mousse, Lemon Curd, Vanilla Custard, Raspberry or Apricot Preserves or Chocolate Ganache
Next Comes the Icing:
Chocolate, Mocha, Lemon, Brown Sugar Or Vanilla Buttercream, Chocolate Ganache Cream Glaze
Voila! You have designed your cake.
Some of my favorites:
Lemon Dream – Lemon buttermilk Cake, Lemon Curd, Fresh Raspberries & Whipped Cream
Chocolate Truffle Cake – Chocolate Cake, Chocolate Mousse Filling, Dark Chocolate Ganache
Mocha – Chocolate Butter Cake, Mocha or Raspberry Mousse, Vanilla Butter Cream Icing
Autumn Joy – Buttermilk spice Cake layered w/Brown Sugar Buttercream & Apple Butter
Tiramisu – Kahlua soaked Vanilla Butter Cake, Sprinkled w/ Dark Chocolate Shavings, Creamy Mascarpone Filling, White Chocolate Butter Cream
Carrot Cake – Moist, fragrant cake frosted with Luscious Cream Cheese Icing
A Taste of Summer – Vanilla Genoise, Vanilla Custard, Whipped Cream, Fresh Raspberries, Blueberries or Strawberries, Vanilla Butter Cream Icing
Red Velvet Cake –Deliciously festive, unbelievably light and tender. The flavor is unique with a subtle hint of cocoa. Top this bright blushing crimson red cake with a luscious cream cheese frosting. Outrageous and fun!