Autumn

Entrees

  • Oven Roasted Salmon with Creamed Spinach

  • Roast Cod with Orange & Fennel

  • Beef Bourguignon

  • Grilled Skirt Steak with Preserve Lemon & Parsley

  • Black Pepper Beef Tenderloin with Bordelaise

  • Apple Cider Roasted Turkey Breast Stuffed with Apples & Onions

  • Moroccan Braised Chicken with Dried Plums, Capers and Green Olives

  • Herb Rubbed Grilled Chicken with Lemon & Herb Reduction

  • Roast Pork Tenderloin with Apple Cider Glaze

  • Leg of Lamb with Fresh Mint Sauce

Vegetarian

  • White Bean Ragout

  • Wild Mushroom, Spinach & Feta Strudel

  • Stuffed Delicata Squash

  • Artichoke Heart, Spinach & Goat Cheese Pasta Spirals

  • Pumpkin Gnocchi with Sage Brown Butter

Accompaniments

  • Roasted Autumn Vegetables

  • Broccoli with Roasted Garlic & Red Pepper Flakes

  • Sautéed Winter Greens

  • Green Beans with Toasted Almond Butter

  • Creamy Polenta

  • Maple Whipped Butternut Squash

  • Wild Rice Pilaf

  • Garlic Mashed Potatoes

  • Fingerling Potatoes with Tarragon & Chive

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