Cocktail Party Reception

STATIONARY TABLE

Farmer’s Market Crudités

Served w/ Seasonal Vegetables, Mango Chutney Dip & Sour Cream Dill Dip

Vermont Country Board

Extra Sharp Cabot Cheddar Cheese, Warm Eggplant Caponata,

Black Olive Tapenade, Roasted Red Pepper Hummus
Served W/Crostini, Toasted Pita Chips, Crackers, Fresh & Dried Fruits & Nuts

Spiral Cut Maple Glazed Ham

Served w/Country Breads, Honey Mustard, Spicy Thick Grain Mustard & Cranberry Compote

PASSED HORS D’OUERVES

Pork & Beef Meatballs

Simmered in White Wine & Herbs

Spicy Chicken, Cheese & Green Chili Quesadilla Wedges

Shrimp Canapés  w/Wasabi Sauce

Classic Deviled Eggs
Garnished w/Anchovies, Caviar, Capers, Roasted Red Pepper

Spinach & Feta Filo Squares

Mushroom & Caramelized Onion Filo Strudels

Puff Pastry Pinwheels
W/Pesto & Parmesan Cheese or Gorgonzola & Walnuts

Stuffed Mushrooms
W/Spinach & Cheese or Savory Sausage

Baby Red Potatoes
Stuffed w/ Sour Cream, Horseradish, & Maple Smoked Bacon