Light Summer Supper

hors d’oeuvres

Vermont Cheese Board

A Selection of Vermont Artisan Cheeses served w/Fresh Fruit,

Crackers, Fig Preserves, Marinated Olives & Roasted Garlic

Dinner

Field Green Salad

Tossed w/Balsamic Vinaigrette, Raspberries, Toasted Walnuts & Gorgonzola

Beef Tenderloin
Sour Cream Horseradish Sauce & Roasted Garlic Aioli

Poached or Grilled Salmon
Dill Mayonnaise

Steamed Fingerling Potatoes w/Fresh Herbs

Roasted Summer Vegetables

Fresh Breads & Herbed Biscuits
Sweet Cream Butter

Dessert

Lemon Buttermilk Cupcakes w/Fresh Berries

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