Autumn Buffet Dinner

Salad (Choose One)

Field Green Salad w/
Sliced Pears, Toasted Walnuts & Gorgonzola
Goat Cheese, Dried Cranberries & Candied Walnuts
Roasted Beets, Saga Blue & Toasted Pecans

Entrees (Choose Two)

Maple Glazed Salmon w/Autumn Fruit Chutney

Pepper Encrusted Beef Tenderloin w/Wild Mushroom Au Jus

Braised Brisket w/Dried Apricots & Prunes in a Red Wine Sauce

Apple Cider Roasted Turkey Breast Stuffed with Apples & Onions

Pan Seared Duck Breasts w/ Roasted Grapes & Crème Fraiche

Moroccan Braised Chicken w/Dried Plums, Capers and Green Olives

Roast Pork Tenderloin w/Apple Cider Glaze

Vegetarian (Choose One)

Artichoke Heart, Spinach & Goat Cheese Pasta Spirals

Wild Mushroom, Spinach & Feta Strudel

Leek & Onion Tarts

Stuffed Delicata Squash

Accompaniments (Choose four)

Broccoli Rabe w/ Roasted Garlic

Roasted Autumn Vegetables

Green Beans w/ Toasted Almond Butter

Wild Rice Pilaf

Garlic Mashed Potatoes

Parsleyed Egg Noodles

Fingerling Potatoes Roasted w/Rosemary & Garlic

At the Table

Heirloom Apple Sauce, Cranberry Orange Chutney

Artisan Bread Basket, Vermont Sweet Cream Butter

Dessert

Mini Pumpkin & Apple Tarts
Served w/Cinnamon Whipped Cream

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